the stuff inside my head that must get out
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Mon, 26 May 2003
east meets even further east
I just got back from the wedding of my old roommate Duy. It was a
Vietnamese/East Indian/Catholic wedding, and one of the coolest I've
ever witnessed. And the food was incredible. The reception was at
the Bamboo Garden in Sunnyvale, and the dinner consisted of 9 courses
plus appetizers! We started with roast duck and eggrolls, followed up
with honey walnut prawns, general's chicken, sea bass, lobster,
chow mein, asparagus, tofu and a bunch of other Indian stuff I either
forgot about or couldn't identify. Even the DJ commented that in all
her years of doing weddings at that very restaurant, she had never seen
anyone throw down so much killer chow like tonight!